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The corona virus is a test of patience for gastronomy

April 17, 2020
3 mins read

Restaurants, bars, and pubs are among the companies hardest hit by the corona crisis. It is still uncertain when they will be allowed to resume business – and how many of them will survive this time.

Sitting in the garden, with the sun on your face and a panache in your hand – if you want to spend your free time with friends in the pub, you still have to do without it. What is a shame for guests means far worse for restaurateurs. The companies keep up with short-time work, emergency loans and certain creative measures such as the sale of vouchers – but it is questionable whether everyone will be able to keep it up for the next few months.

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