It is important not only to learn how to cook a juicy filling and tasty dough for dumplings, but also to freeze the semi-finished product so that there is no risk of sticking together.
It turned out that it is not always easy to achieve the desired result.
What are the three important tips to pay attention to?
Proper freezing
In industrial production, this is not a problem: the shock version is simply used, which guarantees impeccable quality.
But even at home you can achieve the desired result. To do this, you just need to place the dumplings strictly in one layer on the cutting board.
Test quality
The important point is that the dough is not too soft and elastic. Such a semi-finished product almost always sticks together.
Some important tips
In order for the dumplings to freeze well, you need to generously coat the cutting board with flour. If this is not enough, the pellets will stick together during storage.
It is also important to consider that it is best to freeze on a plastic board.
