The press service of the regional administration informs that a collection of old culinary recipes “Cuisine of the Kostroma province of the 19th-20th centuries” has been published in Kostroma. This edition will be a textbook for culinary students who will study their subject from the perspective of teaching local history.
And it turns out that there is something to study in our region: even the names of ancient Kostroma dishes are impressive on their own – sponge soup with turnips, porcini mushrooms and beet pate; vanilla fish soup; spinach dumplings with marinated pike; wild boar with chicken offal, etc. Local historians and teachers of educational institutions have been collecting these 30 unique traditional Kostroma recipes from across the region for about two years.
A new manual for culinary specialists in Kostroma has been published in a print run of 2,000 copies – all books will be donated to specialized educational institutions and libraries in the region. And dishes from this collection will most likely soon appear on the menu of Kostroma restaurants.
Lenten Kitchen Festival 2023 took place in Yaroslavl
