Nutritionist Zoya Bogdanova in an interview Radio Sputnik told how to drink fried meat for better digestion.
Ideally, for these purposes, of course, warm water should be used, but it is unlikely that it will be found on any festive table. There is an alternative, the doctor said.
“Natural juices are perfect for barbecue. The most neutral is clarified apple, it can be consumed with fragrant meat, for example, with lamb, ”the nutritionist suggested.
If the kebab is made from chicken, then it is best to drink it with grape or pineapple juice, but the most common – pork kebab is best washed down with tomato juice.
“Dry wine can also contribute to the digestion of barbecue, but we should not forget about the dangers of alcohol for the body,” said Zoya Bogdanova.
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