internet desk, Everyone likes to eat rice, along with this, if the same rice is given the form of pulao, then its taste changes. In such a situation, today we have brought for you the recipe of Tomato Pulav, which you will surely like. Know how to make tomato pulao.
Material
Rice – 2 cups (ripe) Tomatoes – 4 Green chilies – 2 Ghee – 3 tbsp Peas – 1 – cup – if any Cumin – 1 -tsp Salt – as per taste Green coriander Ginger – paste Garam masala
Method
First of all, you have to make tomato-green chili paste. After this, coarsely grind the whole spices. After this heat ghee in a pan and put peas in it and cook them. When cooked, take it out in a separate vessel.
Now add cumin, coarsely ground spices in the same pan and fry the spices. Add tomato green chili paste to it and mix. Add ginger paste, curry leaves and fry the spices till they separate from the ghee.
After this add peas, salt, half green coriander and mix it. After this add cooked rice. Your tomato pulao is ready.
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