The coffee shop justifies this high price by the difficulty of making the single cup which the customer must order in advance two weeks in advance, so that the managers of the place can transport the beans from Panama to Australia.
According to the “Daily Mail”, these coffee beans are grown and roasted on the side of a volcano in Sila de Pando, near the borders of Panama and Costa Rica, at an altitude of 1,700 meters above sea level.
The owner of the cafe said that the taste of the coffee is quite unique and has received a rating of over 90 from the Coffee Association specializing in taste classification, making it the one of the highest ratings in the world.
He added: “An exceptional coffee that brings people to tears because of its magnificence.”
The coffee is manually poured into the cup, then hot water is added to the coffee slowly and in stages so as not to spoil the taste.
So far only two customers have ordered coffee.
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