Thrombosis is a factor that reduces the quality of human life, but its formation can be prevented. Experts from China, involved in healthy eating, advised products that help reduce the likelihood of thrombosis.
To maintain health, one should pay attention to foods that improve vascular elasticity and lower lipid levels, the doctors said.
Persimmon is one such product, and contains many useful substances. Beans, which contain potassium, magnesium and other nutrients, are also on the recommended list. Daily consumption of this product is recommended in moderation.
Green vegetables and almonds can help lower cholesterol levels and protect blood vessels from thrombosis.
In addition to eating, doctors recommend drinking water regularly, which thins the blood, as well as giving up smoking and alcohol. Bad habits in any case impede the healing of the body. InoSMI with a link to WeChat.
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