In a culinary landscape known for its diverse and flavorful cuisine, Chinese netizens have recently ignited a fervent discussion about a particular type of food that has sparked curiosity and even bewilderment. Labeled under the hashtag #bairenfan, these photos shared online depict dishes that many consider to be representative of what is colloquially termed “white people’s food.” However, a closer examination reveals a complex dialogue about cultural perceptions, taste preferences, and the influence of Western culinary traditions in Chinese society.
CNN’s recent report delves into the growing trend of Chinese netizens sharing images of meals that they perceive as being less varied and appetizing compared to traditional Chinese cuisine. These images often feature cold and simplistic dishes, commonly associated with lunchtime fare in Western countries. Raw vegetables, sandwiches devoid of elaborate fillings, and salads without dressing dominate the feed, capturing the attention of both local and overseas Chinese, consequently thrusting the term “bairenfan” into social media’s lexicon and media outlets in China.
Nonetheless, this phenomenon raises the question of whether Chinese netizens genuinely believe that such food represents the entirety of what white people consume. British-Chinese chef Andrew Wong, interviewed by CNN, asserts that Chinese society is still in the process of comprehending the intricacies behind Western cultural products, including its food. He emphasizes that it takes time for Chinese individuals to grasp the underlying meaning and significance of certain dishes that may appear foreign and perplexing at first glance.
Initially, the #bairenfan trend evoked sarcastic responses from Chinese netizens. One post humorously featured a picture of two carrots accompanied by spinach, questioning whether it is possible to derive sufficient energy from such minimalistic portions. Others expressed feelings of emptiness and a lack of satisfaction after consuming these meals.
@girlwithadoge “White People Food Trend†#asian #chinese #whitepeople #yt #food #trend #whitepeoplefood #american #diet #china #omg #pov #makethisviral #storytime #foryou #fyp ♬ original sound – girlwithadoge
Interestingly, English-speaking Chinese netizens shared the #bairenfan trend on Twitter, catching the attention of individuals, particularly from Western countries, who were eager to join the discussion. Many of these participants offered candid observations and opinions on the topic.
When news of Chinese netizens posting photos of “white people’s food” spread beyond China’s borders, some expressed astonishment at the swift propagation of such a stereotype within Chinese society. In response, some Chinese social media users took up the white food challenge and posited that it could be a viable option for weight loss.
According to CNN’s investigation, the Chinese aversion to what they perceive as “white people’s food” stems from its bland taste, modest portions, and notably, the consumption of uncooked or raw ingredients. In China, the belief that hot foods and beverages are beneficial for the body has been deeply ingrained for centuries. As a result, eating raw food has long been regarded as extraordinary and unconventional.
More about Food & Diet
- Americans on a possible food shortage
- Plant-based diet protects the human heart from diseases
- The Mediterranean diet is recognized as the most economical
It is important to note that these Chinese discussions about so-called white people’s food often fail to acknowledge that these simple dishes are typically consumed during lunchtime. Historian and cook Megan Elias, featured in a CNN exposé, traces the history of lunch, particularly in the United States. While she occasionally indulges in meals reminiscent of “white people’s food,” she ensures that her overall culinary repertoire spans a wide array of diverse flavors and ingredients. Elias opposes the perpetuation of stereotypes associated with food based on racial or cultural origins, as she emphasizes the richness and diversity that exist within different cuisines.
Andrew Wong draws parallels between food and languages, noting that both are deeply embedded in their respective cultures. He cautions against hasty judgments and misinterpretations that may arise when foreigners encounter something new. Nuances can easily be missed or misconstrued when taken out of context, leading to misconceptions and generalizations.
The ongoing debate surrounding “bairenfan” and its implications sheds light on the complexities of cultural exchange and the need for open-mindedness and understanding. As China continues to navigate the influences of globalization, the exploration and appreciation of diverse culinary traditions can foster dialogue, bridge gaps, and challenge preconceived notions about food and culture.
Read News about Celebrity, and Gossip on The Eastern Herald.
