Have you ever wondered why your mouth starts watering whenever there is talk of wonderful, delicious dishes..? Yes, your mind becomes desperate to taste that dish and a strong desire to eat it wakes up, all these thoughts start coming in your mind and mouth watering too… Generally, everyone likes food, but some People are so fond of food that they can do anything for it… and why not….? When the food is so delicious, then anyone’s mind gets lost.
Talking about food, let us tell you that if you are also fond of food, then come to the International Food Exhibition, Shanghai, which is going to be held from 18 to 20 May 2023 in Shanghai city of East China. The exhibition area is spread over a vast expanse of 180,000 square meters, and it is estimated that 4,500 exhibitors and more than 150,000 professionals from all over the world are participating. This year’s show will highlight sectors such as Babyfood Village, Organic & Wellness Village, Dairy Sector, Non-Alcoholic Beverage Sector, Food Sector, Meat Poultry and Cured Meat Sector, Seafood Sector, Alcoholic Beverage Sector, as well as national and regional Level stalls will also be seen here. This year the concurrent SIAL conference mainly includes nine sub-forums namely Global New Retail Forum, Food Supply Chain Forum, Import Food Summit, F&B Investment Forum, International Meat Forum, International Drink Forum, Food-Tech Innovation Forum , F&B Distributor Forum, and China Catering Forum.
SIAL is filled with an exciting range of events and activities that cater to different interests and tastes, such as SIAL Innovation, LA Cuisine, Snacking Awards, Airline Catering, Chic & Tea Competition, SIAL Cup Barista Challenge, Chinese Restaurant, and Seafood Festival. According to the organisers, this exhibition is playing the role of an international platform. At the same time, promoting the efficient integration and high-quality development of China and the world’s food and beverage economy.
It is also important to know about SIAL here. Let us tell you that SIAL is the French acronym for “Salon International de l’Alimentation”, which in English means “International Food Exhibition”, and “Xia” is its Chinese name. SIAL is a private brand of the Comexposium Group, the world’s fourth largest exhibition organizer, and was founded in 1964 in Paris. SIAL global shows are held annually in Shanghai, Shenzhen, Paris, Montreal, Toronto, Las Vegas, New Delhi, Kuala Lumpur and Jakarta, among other cities. Its prominence is that it has become the “world’s largest food and beverage exhibition chain”, providing an important platform for F&B companies around the world to express opinion and promote values.
Meanwhile, Shanghai is also known as the “China Exhibition Capital”, and most of the international grand exhibitions are held here. The total annual revenue of the Shanghai exhibition accounts for about 50% of the revenue of the nationwide exhibition. With a population of more than 23 million, strong consumption capacity and wide influence, Shanghai has unique advantages to host an international food and beverage fair.
It is a great thing to have such conventions under one roof and here you will not only get a chance to know about food and drink but also get an opportunity to come face to face with the rich market of F&B. Such conferences will continue to upgrade the scale of Shanghai’s internationalization, specialization, marketing, informatization and exhibition ideas, keep up with new development concepts, strengthen cooperation between production and sales, and serve. Will play an important role in maintaining a trading platform for the display, promotion and docking of the entire industry chain, including domestic and foreign producers, distributors, traders and food lovers. A healthy life is accompanied by good and nutritious food, and in this hope we look forward to meeting you in Shanghai.
(Reporter-Devendra Singh)
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