In this hot season everyone likes to eat cold and sweet Kulfi. If you also want that you also get to eat Kulfi, then today I am telling you the recipe of Badam Rose Kulfi, which you will definitely like.
Material
Full cream milk 500 ml Sugar 1 cup Saffron 8 washed almonds chopped 1/2 cup Dried rose petals – 1 cup
Method
First of all, you have to heat the milk in a pan on low flame. After this, when the milk starts thickening, add almonds and sugar to it and mix well. After this you have to add rose petals and saffron strands and mix it well. Now you have to let the Kulfi mixture cool down. After this, put it in Kulfi models and keep it in the freeze. Serve after cooling down.
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