Internet Desk. Some or the other guest keeps coming to everyone’s house at one time or the other. In such a situation, if a guest is coming to your house and you are also making arrangements for his food, then you will also make sweets in it. In such a situation, today we have brought for you the recipe for making Malai Wala Kalakand.
Material
10 spoons chhena- left after making ghee 3 spoons milk powder 5 spoons sugar 8 pistachios 8 almonds 1 spoon cardamom powder 1 cup milk
Method
You have to put chenna in a pan and roast it on low flame for 2 minutes and then add sugar and milk powder to it and stir till the sugar melts. When the sugar melts, add milk and cardamom powder to it and stir for 5 minutes. After this turn off the flame. Now grease a deep bottomed plate with ghee. After this, put the prepared mixture in this plate and spread it. Put almonds and pistachios on it and press it lightly and after cooling, cut the barfi of the mixture and feed it.
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