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What to present on March 8: How Moscow restaurants are preparing for International Women’s Day

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March 8 in an atmospheric restaurant is a win-win option for a holiday. Especially if the evening can bring unexpected surprises. We have compiled a selection of establishments in which pleasant gifts await all visitors on the occasion of International Women’s Day.
Report Restaurants
On March 8, Rappoport Restaurants took care of women and men, who still haven’t decided on a gift for their ladies. In the establishments of the restaurant chain, all visitors will be delighted with flowers and pleasant compliments.
For example, in Geraldine, the girls will be served a Spring Kiss cocktail made from elderflower liqueur, dessert wine and rose water, in Voskhod they will be treated to a Blueberry Dreams drink made from gin, of sparkling wine and blueberries with lavender, and in the SeaCoffeeOcean by Erwin restaurant, you will find fizzies with berry cream.

For lovers of sweet alcohol, Pythagoras prepared Bellini with fizzy and peach puree, and Cook’kureku prepared Marmalade Cloud cocktail with vodka on gummy bears and peach liqueur.

Especially for March 8, pastry chef Erwin Pavilion Prud Patrika Zhumana Maharik fantasized about K-pops and created a dessert with chocolate cookie and coconut cream in a thin chocolate shell. Customers of its restaurant will also be able to try it for free. And from the “Chinese letter”, visitors will receive handmade candy as a gift. The box contains sweets for all tastes: truffle-matcha, chocolate-raspberry, lemongrass-yuzu, milk chocolate-salted caramel.

On the day of the party, CrabsKutabs bar-manager Pavel Zotkin will also prepare a surprise for all the girls. He will prepare a special Gypsy Woman cocktail based on raspberry gin and prosecco with the addition of raspberry juice and cocoa liquor.
Pinsky&Co Restaurants

From March 7 to 11, the My Spring project is launched, in which 5 restaurants will participate: Avocado Queen, Restaurant No. 13, Vysota 5642, The Greeks and Rocky2. In the establishments you will find a limited dessert “My Spring” from the brand-chef-confectioner of the restaurant chain Yuri Volkov. When ordering a violet, blackcurrant and white chocolate éclair, each guest will receive a beauty envelope with 3 partner gifts (Erborian, Clarins, BABOR, Davines and others). And the luckiest visitor will receive the main prize – a certificate for shopping at Petrovsky Passage for 250,000 rubles.
Restaurants

On March 8, in BOCCONCINO restaurants, all ladies will be entitled to a Martini Strawberry Spritz. A delicate cocktail in the style of “La Vie En Rose” has been specially prepared for the holidays by the head barman BOCCONCINO. Martini Fiero, sparkling wine, Amaro liqueur, rose water, strawberry soda and citrus cordial will delight women and perfectly complement Italian dishes on restaurant menus.

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