In the episode Mat og heimilum i ák, Sjöfn Þórðar visits the couple Ingimar Sigurðsson and Svetlana Björg Kostic in the kitchen. They are both greedy by the grace of God and find nothing more enjoyable than cooking and hosting dinner parties.
Sjöfn gets a glimpse of their passion for food, but has heard about their dinners and gourmet dishes in many places. On the occasion of Sjafnar’s visit, the couple serve two salted fish dishes, but it is Ingimar’s tradition to cook a salted fish dish for a certain food club on the same day and at the same time every year. . “These dishes have a history through a restaurant club that I started 30 years ago. Then I cook 2-3 salted fish dishes for the members, who are 8 plus a guest of honor each time “, explains Ingimar, adding that he always prepares new dishes every year. “The dishes are never the same.
Svetlana is an excellent cook and puts a lot of effort into the presentation of the dishes. “We always start to eat with our eyes, and I think it’s important to make the dishes beautiful and decorate them with greens and fruits,” says Svetlana. Sjöfn tastes these delicious salted fish dishes that ignite the taste buds.
When this couple is in the kitchen together, the magic happens. The salted fish dishes they mention are appropriate for Good Friday, but it is a tradition for many to eat fish on Good Friday before the Easter holiday. However, they say they keep no tradition on Easter and have a pizza night for the family on Good Friday.
Food and entertainment on the Food and Home program on Hringbraut tonight, at 7:00 p.m. and again at 9:00 p.m.
You can watch a clip from tonight’s episode here:
Food and Home March 28 – Trailer
