Chinese scientists have studied the effect of pickles on the human body, finding that they contribute to the development of dangerous diseases.
According to experts, excessive consumption of pickles, however, like any other salty food, significantly increases the risk of developing cancer of the stomach and esophagus. In addition, such a product can lead to a stroke, exacerbation of cardiovascular diseases and an increase in blood pressure.
Russian nutritionist Oksana Dimitrieva agrees with these conclusions. She noted that pickled cucumbers are also harmful, as they contain a large amount of vinegar.
Their use contributes to metabolic and digestive disorders, and also provokes the appearance of gastritis, cancer and ulcers, the portal writes. “People’s News” .
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