Today we offer you to cook red fish according to a unique recipe (salmon and trout will do). The dish turns out very tasty and suitable for a festive table. From such an appetizer, guests and family members will be delighted! In beer batter, you can also deliciously cook other fatty fish.
Goldfish in beer batter
Cuisine: Russian, festive table, calories: 200, cooking time: 90:00
Ingredients
Fillet of red fish – 500 gr.,
Flour – 250 gr.,
Egg – 1 pc.,
Light beer – 100 ml (or more),
Lemon – 0.5 pieces,
Recipe
- Cut the fish fillet into strips, salt.
- Sprinkle with lemon juice.
- Prepare the dough from flour, eggs, beer and salt.
- Leave the dough to ferment for 1 hour.
- Roll the pieces of fish in flour, dip them in batter and put them in a bowl with boiling vegetable oil so that they float in it.
- Fry until tender (until golden).
- We take out on a plate covered with a paper towel to remove excess fat.
Enjoy your food!
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