In this summer season only a few vegetables are available in the market which are liked by everyone. One of them is bhindi which you can prepare and eat in many ways. In such a situation, today I have brought for you the recipe of Dahi Bhindi for lunch.
Material
2 tbsp oil 2 cups okra 2 onions, chopped 1 tsp turmeric 1 tsp urad dal 12 curry leaves 2 green chilies salt to taste 1 tsp red chili powder 1 tsp coriander powder 1 cup curd 1 tsp mustard seeds
Method
You have to heat oil in a pan and add okra and fry it, after that you have to add onion and fry it till it becomes golden brown. Now add salt, turmeric, red chili, coriander and cumin powder and mix well. After this, you have to add curd to it and mix it well.
how to temper
Take ghee in a pan, add mustard seeds, urad dal, curry leaves and green chillies. Fry all the spices well and now put this tadka on bhindi curd and serve.
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