Internet Desk. GIt is the summer season and in this season you also feel like eating something spicy, then instead of eating oil fried food, you should enjoy Bhel Puri. So today let’s know the recipe for making Bhelpuri.
Ingredients 3 cups puffed rice 2 finely chopped onions 2 finely chopped tomatoes 1 tablespoon chaat masala powder 1 cup chana or moong dal salted 1/4 cup sev 15 papdi Salt to taste 2 finely chopped green chilies 3 tablespoons mint chutney 3 tablespoons tamarind chutney
Method
You have to take all the above mentioned ingredients together in a vessel and mix them well. After this, you have to take it out in a plate and serve it by adding fine sev on top.
pc-archanaskitchen.com
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