If you get a good breakfast while going to office in the morning or while going to children’s school, then what is there to say about it. In such a situation, today we have brought for you the recipe of Cabbage and Paneer Parathas, which you will surely like.
Material
Flour 2 cups Ghee Salt as required 1 cup grated cabbage 1 cup crumbled paneer 2 tbsp finely chopped coriander 2 finely chopped green chilies
Vidhi
First of all, you have to take a big bowl and mix all the ingredients except flour in it. After that you have to knead the dough. After this, you have to prepare the dough and fill the mixture in it and roll it. Now you have to heat the non-stick griddle and bake the paratha by applying little ghee. Serve it with chutney sauce.
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